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Friday 28 November 2014

Pakistani Dessert Recipes Zarda

Pakistani Dessert Recipes Zarda Biography

Source(google.com.pk)

Following the recipes of Seviyan ki Zarda which ingredients and cooking method is given bellow. India, Pakistan and Bangladesh have very hot traditional dishes to celebrate Eid-ul-Fitr. At the end of Ramzan three days Muslims celebrate Eid-ul-Fitr and make sweet dishes include Seviyan ki Zarda. Seviyan ki Zarda is speacially dish for Eid-ul-fitar and Eid-ul-Adha. It is very delicious recipes. This dish will not take much time. It is tasty to eat, and it takes less time to cook. seviyan ka zarda, seviyan recipe in urdu, seviyan recipe in hindi

Ingredients:

Seviyan 1 kg

Chini (sugar) 1 pao say 1 ½ pao.

Badam ki giri aik chatak

Ghee ½ pao

Sabz alichi 4

Thora sa zarday ka rung

saviyan recipes in urud

Procedure:

1. Saviyan ko thori si ghee mein bhoon lein.

2. Aik khulay munh kay degchay mein ghee kar karayein.

3. Is mein alichi kay danay daal kar bhoon lein ½ kg pani mein chini daal kar sheera bana lein.

4. Zarday ka rung daal dein aur aik do ubal aanay dein.

5. Ab is mein saviyan aur badam daal dein.

6. Bhari dhaknay say dhak dein.

7. Degchay ko up, down, right aur left hilayein. Pani khushk ho jaye to halki aanch par dam deay dein.

8. Tashtari mein saviyan kantay say phaila dejye. In par chandi kay warq lagayein. Warqon par badam saja dejye.

Ingredients:

Servings:

6-7

Units: US | Metric

1 cup rice

4 cups water

1/2 cup almonds

1/2 cup raisins

1/2 teaspoon of yellow powdered food coloring

8 cardamoms

1 cup sugar

6 -7 tablespoons oil

Directions:

Take a coffee mug fill it with water and add almonds to it and then put it in the microwave for 2 min , this will make it easier for you to take the skin off , cut them length wise across. Keep aside.

Take another coffee mug, fill it with water and add raisins to it and place it in microwave for 1 minute Drain the water and keep aside.

For rice: Put 4 cups of water in a sauce pan, add 3 cardamoms (break them with the back of the knife to release the pods/seeds –Note, we want the whole thing in not just the pods) and food color, bring to boil, add the rice in.Keep the heat on high.

When rice is half way cooked turn the heat off and drain the water. Keep the rice aside. (In order to know if the rice is half cooked, with a spoon take three grains of rice and you will notice three lines in the middle of the grain; this means that the rice is half cooked.

In a separate sauce pan , heat the oil, break 5 cardamoms add them in, cook for few seconds, add little less than ½ cup of water (CAUTION: MAKE SURE YOU HAVE A LID NEAR BY BEFORE ADDING WATER) Cover the sauce pan with lid as soon as you add water. Then add sugar and stir around till it’s well dissolved, add raisins and rice and almonds inches Mix the rice so that it’s covered with the sugar syrup and the raisins and almonds are evenly distributed.

Keep the heat medium for 5 min or till all the liquid in the rice is gone. Add 2 teaspoon of oil on the top of rice for a little gloss. Now, cover the top of sauce pan with a foil paper and put the lid on, place the pan on a tawa (the one you make Indian pita bread on ) and cook it on a lower heat for 5 minute Reduce the heat further to the lowest for another 6-7min. AND you are DONE!

This can be served hot or at room temperature. Some people like it with some Crème fraîche -- but I like to eat it as it is with some apple and cinnamon green tea. Yummy!

Mafruka written recipe in urdu & english

Ingredients:

Semolina 500 grams

Condense Milk 1 tin

Corn Flour 1 tbsp…

Sugar 2 cup

Dry Fruit as required

Clarified Butter 1 cup

Jam-e-Shirin as required

Method:

Take a cooking pot add as required water and 2 cups of sugar and make a sugar syrup and set a side. Take another pan add 1 cup of clarified butter add 500 grams of semolina and roast the semolina then add sugar syrup and let it cool down take another sauce pan heat 1 tin of condense milk add as required dry fruits and 1 tbsp corn flour mix it well . then spread the semolina mixture in grease proof tray pour the condense milk mixture in it chilled in refrigerator and serve it.